Family Farms Table Olives

Naturally processed Organic Greek olives with authentic taste, high nutritional value, and minimal processing.

For retail buyers, HoReCa, distributors & export partners.
Natural “Greek style” fermentation • Brine or dry salt • No alkaline solutions
About Family Farms Olives
Multiple Greek varieties • Natural processing • Jar / vacuum / tin formats for retail, HoReCa, and export
Family Farms table olives follow a simple idea: tradition + time = flavor. Prepared in a natural “Greek-style” way—slow debittering and fermentation without alkaline solutions, then finished in brine or dry salt depending on the variety.
Our Producers
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Velouitinos Logo EN
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Throumba Olives

Organic Black Olives Throumpa — Minimum Salt

Fully ripened, whole black wrinkled Throumpa olives, naturally processed in dry salt. A lower-salt choice with rich olive-oil character and no thermal treatment.

  • Processing: Dry salt
  • Salt: <4.5%
  • Additives: No additives
  • Thermal treatment: None
  • Size: Brilliant (291–320 olives/kg)
  • Organic: Product of Organic Farming

Packaging:

  • Vacuum 180g (SKU: 00910)
  • Glass Jar 180g (SKU: 00668)
  • Ho.Re.Ca TIN 5K (SKU: 00909)

Taste notes: Bitter-sweet • earthy • umami
Pairing ideas: cheese boards, Greek salads, warm pita & dips, aperitivo plates.

bio throumbes olives
Organic Black Olive Throumpa with Thyme Aromatic

Organic Black Olive Throumpa with Thyme Aromatic

Dry-salt processed Throumpa olives marinated with thyme for a savory, aromatic finish—built for mezze and wine-bar style snacking.

  • Processing: Dry salt • marinated with thyme
  • Salt: 4.4%
  • No thermal treatment • no additives
  • Size: Brilliant (291–320 olives/kg)
  • Organic

Packaging:

  • Vacuum 180g (SKU: 00671)
  • Vacuum 5kg (SKU: 00931)
  • Glass Jar 180g (SKU: 00670)

Taste notes: Spicy • earthy • umami 
Pairing ideas: grilled vegetables, roasted potatoes, cocktails (martini-style), hard cheeses.

Green Olives (Amfissas)

Organic Green Olives var. Amfissas

Naturally processed in brine for a crunchy bite and intense aromatic character—ideal for salads, mezze, and foodservice menus.

  • Processing: Brine
  • Salt: 3.6%
  • No thermal treatment • no additives
  • Size: Giant (141–160 olives/kg)
  • Organic

Packaging:

  • Vacuum 180g (SKU: 00681)
  • Glass Jar 180g (SKU: 00686)
  • Ho.Re.Ca TIN 8.4kg (SKU: 00687)

Taste notes: crunchy • aromatic • light bitter
Pairing ideas: Greek salads, tuna dishes, lemon-herb plates, spritz & aperitivo boards.

greek organic green olives with herbs

Green Olives with Herbs var. Amfissas – Organic

Brine-processed Amfissas green olives with added herbs (thyme, oregano, chili pepper, mint) for a ready-to-serve mezze option.

  • Processing: Brine + herbs
  • Salt: 3.6%
  • No thermal treatment • no additives
  • Size: Giant (141–160 olives/kg)
  • Organic

Packaging:

  • Vacuum 180g (SKU: 00684)

Taste notes: aromatic • lightly bitter • herbaceous
Pairing ideas: cheese boards, grilled chicken, baked feta, sandwiches.

Kalamon Olives

Organic Kalamon Olives

Fully ripened Kalamon olives naturally debittered and fermented in brine—intense fruity taste without vinegar added, and no thermal treatment.

  • Processing: Brine fermentation
  • Salt: <4% • no vinegar added
  • No thermal treatment • no additives
  • Size: Jumbo (181–200 olives/kg)
  • Organic

Packaging:

  • Vacuum 180g (SKU: 00675)
  • Ho.Re.Ca TIN 7.9kg (SKU: 00679)
  • Glass Jar 340g (SKU: 00678) 

Taste notes: light bitter • intense fruity
Pairing ideas: pasta, salads, tapas plates, martini snacks, Mediterranean bowls.

greek organic olives kalamon
Chalkidiki Olives
green olives chalkidiki

Organic Green Olives var. Chalkidiki (Whole / Pitted / Split)

One variety, multiple cuts—Chalkidiki green olives naturally fermented in brine, offered whole, pitted, split (“Tsakistes”), or rings for menu flexibility.

  • Processing: Brine fermentation
  • Salt: <3%
  • No thermal treatment • no additives
  • Size: Jumbo (181–200 olives/kg)
  • Organic

Packaging:

  • Vacuum 200g Whole (SKU: 00694)
  • Vacuum 200g Pitted (SKU: 00692)
  • Vacuum 200g Split (SKU: 00696)
  • Ho.Re.Ca TIN 5kg (SKU: 00695)

Taste notes: fleshy • intense aromas
Pairing ideas: sandwiches, Greek bowls, pizzas, salads, catering platters.

Organic Prune Olives

Blonde Prune Olives

Green whole split olives naturally debittered in brine—big, fleshy, and tangy with a bitter edge.

  • Processing: Brine
  • Salt: 4%
  • No thermal treatment • no additives
  • Size: Super Mammoth (70–90 olives/kg)
  • Organic

Packaging:

  • Vacuum 180g 91-110 (SKU: 00946)
  • Ho.Re.Ca Vacuum 20kg 71-90 (SKU: 00152)
  • Ho.Re.Ca Vacuum 20kg 91-110 (SKU: 00898)

Taste notes: tangy • bitter
Pairing ideas: steak salads, strong cheeses, roasted potatoes, bold reds.

prune olives
prune olives black

Prune Olives — Naturally Fermented

Mid-ripened whole organic black olives naturally processed in brine—acquires tangy taste without vinegar, and no thermal treatment.

  • Processing: Brine fermentation
  • No vinegar added
  • No thermal treatment • no additives
  • Size: Super Mammoth (70–90 olives/kg)
  • Organic

Packaging:

  • Vacuum 180g 71-110 (SKU: 00945)
  • Ho.Re.Ca Vacuum 5kg 61-80 (SKU: 00391)
  • Ho.Re.Ca Vacuum 5kg 71-90 (SKU: 00907)
  • Ho.Re.Ca Vacuum 5kg 91-100 (SKU: 00392)

Taste notes: tangy
Pairing ideas: mezze boards, legumes, tomato dishes, sandwiches.

Prune Olives — Oven Dried

Fully ripened organic black olives processed in dry salt and then oven dried—very low salt and a distinctive bitter-almond finish.

  • Processing: Dry salt → oven dried
  • Salt: 0.5% (very low)
  • No additives
  • Size: Super Mammoth (70–90 olives/kg)

Packaging:

  • Vacuum 180g 71-110 (SKU: 00944)
  • Ho.Re.Ca. Vacuum 5kg 111-140 (SKU: 00963)
  • Ho.Re.Ca Vacuum 5kg 71-110 (SKU: 00962)

Taste notes: light tangy • bitter almond aftertaste
Pairing ideas: wine pairing plates, aged cheese, dark bread, slow-cooked dishes.

prune olives oven dried
Mixed / Speciality

Green Olives Mix (Greenolia)

Pitted organic green olives with basil and oregano—fresh, herbaceous, and made for effortless everyday Mediterranean plates.

  • Salt: 3.6%
  • No thermal treatment • no additives
  • Organic

Packaging:

  • Glass Jar 340g (SKU: 00527)

Taste notes: fresh • herbaceous • balanced
Pairing ideas: salads, pasta salads, picnic plates, sandwiches.

Kalamon Olives Mix (Greenolia)

Pitted organic Kalamon olives with basil and oregano—deeper, fruitier character with a savory herbal finish.

  • Salt: 3.6%
  • No thermal treatment • no additives
  • Organic

Packaging:

  • Glass Jar 340g (SKU: 00524)

Taste notes: fresh • herbaceous • balanced
Pairing ideas: salads, pasta salads, picnic plates, sandwiches.

Greek Organic Green & Kalamon Pitted Olives with Herbs

A pitted organic mix of green and Kalamon olives with basil and oregano—where the freshness of unripe green fruit meets the deeper, mature Kalamon taste.

Key specs:

  • Category: Mixed / Specialty
  • Olives: Green + Kalamon (pitted)
  • Herbs: Basil & oregano
  • Salt: 3.6%
  • Thermal treatment: None
  • Additives: None
  • Organic: Product of Organic Farming

Packaging:

  • Glass Jar 180g (SKU:00691)

Taste notes: Fresh • herbaceous • balanced
Pairing ideas: salads, mezze boards, sandwiches, pasta salads

Why Family Farms Olives
  • Natural “Greek style” processing (no alkaline solutions)
  • Slow fermentation (up to 8 months) for taste development
  • No thermal treatment / no additives in many products
  • Multiple Greek varieties & cuts (whole, pitted, split, rings)
  • Retail + foodservice formats (vacuum, jar, tin)
family farms

The producers behind Family Farms olives

Velouitinos — natural table olives & olive oil (Throumpa / Amfissas / Kalamon)
Olea Tree — Chalkidiki olives in multiple cuts + marinated line
Greenolia — mixed olive product + organic portfolio

greenolia logo 600
Velouitinos Logo EN
Olea Tree Logo
Gardenias 9, Acharnes, 13678, Attiki, Greece

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